Lunch

Selection of pottages -meal $5 includes
Beef with barley and vegetables (40)
Chicken with barley and vegetables (50)
Vegetarian- 16 bean with vegetables (10)
Choice of one of the above and one each of items below
Bread roll
cheese
fruit
cookies (2)
Water

A Spring Celebration with Hog Roast (loosely 14th -15th century English)

On the table:
Bread
Herbed and Honey Butter
Cheeses
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1st Course:
Sallet of spring greens
Hard Boiled Eggs (plain and pickled)
Ale & Onion soup
***
2nd Course:
Marinated Beets
Barley Gruel
Baked Cinnamon Chicken
***
3rd Course:
Roasted Stuffed Hog with Several Sauces
Black Porray
Apple Moyse
***
Dessert:
Rhubarb pie
Honey quiche