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We will be having the Stone Soup feast this year.

Lunch Tavern

TBA

 

Lunch Taven Contact
Lady Soffeke Stoterogghen - Amy Urick
616-644-5715

Feast

Cost: $2 or bring an item to put in the soup.
Please be aware that the Feast Steward is allergic to peppers
(vegetable kind: jalapenos, bell peppers, banana peppers, etc). Please
do not bring them for your item.

Soup bases will be
Chicken
Beef
Veggie
Cheese (will be veggie base)
Dietary Concerns? Contact Rebecca at cecini@gmail.com

Suggestions for Items to bring:

Highly Suggested
These are items that are needed in the kitchen and are highly
encouraged to be brought.
Seafood (shrimp, crab, fish, etc)
Chicken
Leeks
Turnips
Butternut Squash
Beef
Lamb
Herbs
Time Period Vegetables

Medium Suggested
These are items that would be nice to have in the kitchen and are
encouraged to be brought.
Beans (please be aware that if they are dried they need to be in the
kitchen first thing)
Lentils
Carrots
Celery
Zucchini
Summer Squash
Spinach
Chard
Kale
Broccoli
Brussels Sprouts
Collard Greens
Peas (fresh, frozen or can. Please be mindful dried need to be in the
kitchen early morning)
Sorrel
Artichoke
Cauliflower
Green Beans
Lima Beans
Okra
Asparagus
Shallots
Garlic
Parsnips

Lowly Suggested
These are items that if too many people bring that not all of them are
used. Potatoes are good to bring, if only a handful of them were in
the kitchen.
Choy
Cabbage
Potatoes
Eggplant
Tomatoes
Winter Squash
Onion
Sweet Potato
Shredded Cheese

Not Recommended at All:
These are items that the steward won't use due to allergies.
Any kind of peppers
Italian Sausage
Hot Sausage
Seasoned meats
Crab cakes
A seasoned veggie mix
A stir fry mix that has peppers
Beans prepared for chili

Bread will be provided.
Water, Iced Tea, Hot Tea and Koolaid will be provided for drinks.


Feast Contact
Lady Rebecca Cecini (Becky Hudson)

 

 

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