Pentamere's 12th Night will be held at:
The Peoples Church
200 W. Grand River Ave.
East Lansing, MI 48823


<<link to map>>

Gate opens at 9 am
Site closes at 10 pm

Event Fee is $10
Nonmember Fee is $15
Feast $10

If you are interested in preregistering for this event,
please contact
Thibaut Pomeroy de Machaut





Schedule
Gate Opens
A&S begins
Meetings Listed
Lunch Tavern
Family Activities
Dance
Court
Feast
Event Ends

 

Lunch Tavern
Presented by:


Features of Lunch Tavern

Arts and Sciences

Classes
classes coordinated by:
JahanAra amat al-Hafeeza al-Shyka (Baroness)

List of classes coming soon!

Courtier's Challenge
information of Challenge

A&S event
Ask a Laurel

Dance
information about dance

Pentamere Dirty Dozen Donation Derby

Information on the Derby
Birke Diejagerin


Event Stewards:

Bridita Alderotti (walker.kayla2009@gmail.com )
Thibaut Pomeroy de Machaut ( farshooter@outlook.com )

Gate
Rycheza Tkaczyk
Joan Seymoure
Magicspromise@yahoo

Family Activities

Lunch Tavern Lucia Greenstone

A & S Birke Diejagerin
wyndsung@gmail.com

A& S Class Cordinator Jahan Ara amat al-Hafeeza al-Shyka (Baroness)
sayyida.jahanara@gmail.com

Feast Steward: Angharad verch Glyndwr O Llangollen
ciejye2@yahoo.com

Merchant Coordinator Thibaut Pomeroy de Machaut
farshooter@outlook.com

Royalty Liason? Excellencies North Woods?

Site Steward Bridita Alderotti
walker.kayla2009@gmail.com


Family Activities for the Day

Presented by:
Twelve Things to Seek and Do at Twelfth Night
King's Cake Walk
Fool's Foolishness

Meetings to be held at event

Theme of Feast
Presented by: THL Anharad

On the table:
Bread Butters, herbed and honeyed Cheeses Fresh fruits
1st course
Hens in Confyt (game hens with sauce)
Frytour of Pasternakes of skirwittes and of apples (vegetable fritters)
Tart debry (cheese tart) Venison in a broth (or beef in broth) (vegetarian option available)
Wassel (Hot mulled cider)
2nd course
Castletes with Roast pork
or Lombardy Cream with Arugula sauce Pears in Confyt (Pears in wine)
White porray (cooked leeks)
Royal Dish (Custard)
3rd course
Roast Goose Salat with vinaigrette
Gilded earth apples Chirseye (Cherry Pudding) Cryspels.
A Dish to be Eaten Cold (salmon)
Special (hot drink of cacao)

Vegetarian options available for meat dishes
Please contact Feast steward with allergy concerns at ciejye2@yahoo.com

Beggars table half cost of feast, guaranteed stew, extras from the tables
Must agree to assist with clean up.

 

     

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