The Feast Menu

On the Table
Morocca Bread
Oat bread
Butter
Carrot Paste

1st course
Sanhji (stew of everything)

2nd Course
Cooked Fried Chicken
Rice Harissa
Baqliyya with Eggplants

3rd course
Isfriy (meat patties)
Purple Mustard
A Muzawwara (lentil stew)
Turnips with Walnuts

Dessert
Marzipan bacon
Almond Cookies
Rice pudding
Sweet of dates and honey


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