Lunch

 Served from 9:30 – 2:00:    Served from 11:00 – 2:00:
Soda
Bottled Water
Iced Tea
Fruit
Muffins
  Hidden Treasure Eggs - a Japanese adaptation of Scotch eggs
Arroz con Pollo – a Portuguese spices chicken and rice dish
Queso Fresca w/ crusty bread
Soba Noodles with Ginger Vinaigrette
Vegetables and Dip
Arroz Doce – Rice Pudding


FEAST!

 
A tasty fusion of Japanese and Portuguese dishes designed to delight the eye and please the palate.
Feast raised to 64 persons due to high volume of pre-reg.
Will be served at approximately 6 p.m.
 First Course:    Second Course:
Chanko-nabe
the traditional stew served in Sumo stables.
 
Asparagus Aemono
asparagus in a walnut-soy sauce
 
Gohan and Tsukemono
rice and pickled vegetables
 
Sunomono
cucumber salad
 
Moorish Chicken
a portuguese dish of chicken in a saffron sauce
 
Honeyed Carrots
 
Fruit Salad
 
A Medley of Breads and Cheeses
 
 
 
 
 
 
 
 
Dessert:
Lacey Eggs
deep fried egg pastry
 
Sushi Subtlety
guaranteed to contain no seafood
 
Various Ice Creams

 

Captain Cook: Zillah bint Uways al-Qahir

First Mate: Imilia di Franco Rinaldi

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