Lunch

Served from 9:30 – 2:00:		Served from 11:00 – 2:00:
Soda Bottled Water Iced Tea Fruit Muffins		Hidden Treasure Eggs - a Japanese adaptation of Scotch eggs Arroz con Pollo – a Portuguese spices chicken and rice dish Queso Fresca w/ crusty bread Soba Noodles with Ginger Vinaigrette Vegetables and Dip Arroz Doce – Rice Pudding

FEAST!

 

A tasty fusion of Japanese and Portuguese dishes designed to delight the eye and please the palate.

Feast raised to 64 persons due to high volume of pre-reg.

Will be served at approximately 6 p.m.

First Course:		Second Course:
Chanko-nabe the traditional stew served in Sumo stables.   Asparagus Aemono asparagus in a walnut-soy sauce   Gohan and Tsukemono rice and pickled vegetables   Sunomono cucumber salad		Moorish Chicken a portuguese dish of chicken in a saffron sauce   Honeyed Carrots   Fruit Salad   A Medley of Breads and Cheeses

 

 

 

Dessert:

Lacey Eggs

deep fried egg pastry

 

Sushi Subtlety

guaranteed to contain no seafood

 

Various Ice Creams

 

Captain Cook: Zillah bint Uways al-Qahir

First Mate: Imilia di Franco Rinaldi

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