Served from 9:30 – 2:00:    Served from 11:00 – 2:00:
Bottled Water
Iced Tea
  Hidden Treasure Eggs - a Japanese adaptation of Scotch eggs
Arroz con Pollo – a Portuguese spices chicken and rice dish
Queso Fresca w/ crusty bread
Soba Noodles with Ginger Vinaigrette
Vegetables and Dip
Arroz Doce – Rice Pudding


A tasty fusion of Japanese and Portuguese dishes designed to delight the eye and please the palate.
Feast raised to 64 persons due to high volume of pre-reg.
Will be served at approximately 6 p.m.
 First Course:    Second Course:
the traditional stew served in Sumo stables.
Asparagus Aemono
asparagus in a walnut-soy sauce
Gohan and Tsukemono
rice and pickled vegetables
cucumber salad
Moorish Chicken
a portuguese dish of chicken in a saffron sauce
Honeyed Carrots
Fruit Salad
A Medley of Breads and Cheeses
Lacey Eggs
deep fried egg pastry
Sushi Subtlety
guaranteed to contain no seafood
Various Ice Creams


Captain Cook: Zillah bint Uways al-Qahir

First Mate: Imilia di Franco Rinaldi