I don't know about purchasing Ice Cream Freezers, but when I was a little
girl (not that long ago) we would always make ice cream by filling a large
pot with ice, and putting a smaller pot inside of it. Then you put in your
milk and stuff, lid it for a while to let it get cold and stir it with a
big wooden spoon constantly until it looks ice-creamy.
Just my advice, why buy something when a bucket o' ice will work?
Lyonnete
From: Marie Lillian Vibbert <mlv4@po.cwru.edu>
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Received on Tue Jun 22 16:27:32 1999
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