[Mid] Chocolate cordial

Fellow bridge walkers,

Does anyone else out there make chocolate-based cordials? I am in the middle
of letting a batch of fruit steep for a chocolate-raspberry cordial, and am
faced with a problem. The last time, I used chocolate powder and it came out
all grainy and nasty, even after it had a couple months to settle. Would
chocolate syrup be better? And is there a brand that doesn't already have
the sugar in it? (something akin to liquid baker's chocolate?)

My family will thank you, come Christmas Day; it's a Yule gift.

Numquam sitite. (Never thirst.) /~\D

~Fionnghuala of the White Hands

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"Old Ones? Elder Gods? Buncha malarkey. Watch this. Hastor. Hastor.
Hastor. See, nothing hap--"
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"Meddle not in the affairs of bards; for they are long of memory, and you
may find that your name rhymes with 'Greensleeves....'"
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From: Growltgger@aol.com
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Received on Sat Dec 4 15:53:56 1999