Re: [Mid] Chocolate cordial

At 03:53 PM 12/04/1999 EST, you wrote:
>Does anyone else out there make chocolate-based cordials? I am in the middle
>of letting a batch of fruit steep for a chocolate-raspberry cordial, and am
>faced with a problem. The last time, I used chocolate powder and it came out
>all grainy and nasty, even after it had a couple months to settle. Would
>chocolate syrup be better? And is there a brand that doesn't already have
>the sugar in it? (something akin to liquid baker's chocolate?)

Mmmmmm! I had a chocolate mint cordial at War at House DeTyre's Rib Night.
Don't seem to recall who made it, but boy, it was yummy!! Hope you find the
solution to your problem! The stuff is wonderful, and your family will love it!

YIS,
Lady Saradwen Ariandalen
Marche of Gwyntarian
(Akron/Kent, OH)

From: Sally Burnell <sburnell@raex.com>
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Received on Sat Dec 4 20:38:37 1999