Re: [Mid] Chocolate cordial

Hi. Tarrach here. I had a cherry chocolate cordial that was made with 3
dove chocolate pieces per pint. It was pretty darn good.

On Sat, 4 Dec 1999, Sally Burnell wrote:

> At 03:53 PM 12/04/1999 EST, you wrote:
> >Does anyone else out there make chocolate-based cordials? I am in the middle
> >of letting a batch of fruit steep for a chocolate-raspberry cordial, and am
> >faced with a problem. The last time, I used chocolate powder and it came out
> >all grainy and nasty, even after it had a couple months to settle. Would
> >chocolate syrup be better? And is there a brand that doesn't already have
> >the sugar in it? (something akin to liquid baker's chocolate?)
>
> Mmmmmm! I had a chocolate mint cordial at War at House DeTyre's Rib Night.
> Don't seem to recall who made it, but boy, it was yummy!! Hope you find the
> solution to your problem! The stuff is wonderful, and your family will love it!
>
> YIS,
> Lady Saradwen Ariandalen
> Marche of Gwyntarian
> (Akron/Kent, OH)
>
> From: Sally Burnell <sburnell@raex.com>
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From: Lorine S Horvath <lhorvath@plains.NoDak.edu>
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Received on Sat Dec 4 21:51:51 1999