Re: [Mid] Viking recipies

> Marie-Jose wrote:
>
> > Does anyone know where I can find some Viking recipies?
> >
>
> Do you have an entire Viking to work with, including the heart and liver?
>
> Are you interested in a stew or do you want to roast a whole Viking?
>
> -Henry Best

Give her one for the rump - sitting so much on the oar bench, it's one
of the most tenderized parts. ;->>

Bet

From: Becky Needham <betony@infinet.com>
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Received on Wed Dec 8 15:18:03 1999