Re: [Mid] Viking recipies

Greetings to Henry and Elli.

>Do you have an entire Viking to work with, including the heart and liver?

I've got one or two put aside, thawing. :)

>Are you interested in a stew or do you want to roast a whole Viking?

Roasting is good, but I'm kinda partial to stews.

>They are plumpest and most tender around Yuletide. Going a-viking keeps them
>busy and lean and mean, so they don't taste all that good during the summer;
>and by the end of winter they are stringy. Catch them when they've had a
>chance to fatten up after the harvest.

Well, the event is called Festival of the Spring Thaw, so I guess they'll
be stringy. :)

Seriously, I am looking for recipies from the Viking time period. So far,
I've only found some kind of bread recipe...not enough variety for an
enjoyable meal, though.

YIS,

Marie-Jose
From: Duncan Granter <dgranter@nf.sympatico.ca>
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Received on Wed Dec 8 22:14:02 1999