Re: [Mid] OT Chocolate

> However, nothing beats Godiva chocolates.

Ghirardelli.

I can eat Godiva only if there's nothing else around and I'm
having a chocolate withdrawal, but in general I don't
really like it; it has, to me, a weird aftertaste.

(Well, no, not only ghirardelli: there's a privately
owned chain of chocolate stores in the St. Louis
area called Karl Bissinger's. Wonderfull stuff -
pure chocolate, chocolate covered glace'ed orange
peels, partly-chocolate-covered dried orange slices
and apricots and pineapple slices that are to die
for, and some of the best commercially made marzipan
I've come across.
This is one reason why Pennsic Troll likes me: I feed
'em with Bissinger's Chocolate Heaven-on-Earth. <grin>

Alban
From: ALBAN@delphi.com
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Received on Thu Dec 16 12:12:14 1999