Re: [Mid] OT Chocolate

From: Anne MacDonnald <sabella3_at_earthlink.net>
Date: Fri 17 Dec 1999 09:18:40 AM EST
Message-ID: <385A4640.438464A8@earthlink.net>

For me it is Droste...

that weird aftertaste is the wax that is put in some chocolates
to extend the chocolate. Read some of the labels. Hershey's syrup is not
chocolate anymore...

Rob Galbraith wrote:

> >> However, nothing beats Godiva chocolates.
>
> Alban parried with:
> >Ghirardelli.
> >I can eat Godiva only if there's nothing else around and I'm
> >having a chocolate withdrawal, but in general I don't
> >really like it; it has, to me, a weird aftertaste.
>
> I'm with you on the aftertaste. It's that kind of powdery texture that puts
> me off. Ghirardelli is nice, but Lindt man, Lindt! Schweiz chokolat or
> nothing, bitte.
>
> V.
> Luff dat coco...
> From: Rob Galbraith <valizan@pathcom.com>
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From: Anne MacDonnald <sabella3@earthlink.net>
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Received on Fri Dec 17 09:26:34 1999

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