For me it is Droste...
that weird aftertaste is the wax that is put in some chocolates
Rob Galbraith wrote:
> >> However, nothing beats Godiva chocolates.
From: Anne MacDonnald <sabella3@earthlink.net>
to extend the chocolate. Read some of the labels. Hershey's syrup is not
chocolate anymore...
>
> Alban parried with:
> >Ghirardelli.
> >I can eat Godiva only if there's nothing else around and I'm
> >having a chocolate withdrawal, but in general I don't
> >really like it; it has, to me, a weird aftertaste.
>
> I'm with you on the aftertaste. It's that kind of powdery texture that puts
> me off. Ghirardelli is nice, but Lindt man, Lindt! Schweiz chokolat or
> nothing, bitte.
>
> V.
> Luff dat coco...
> From: Rob Galbraith <valizan@pathcom.com>
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Received on Fri Dec 17 09:26:34 1999
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