Re: [Mid] My mom's signature recipe

I honestly didn't know this. In general how much sugar is needed to offset an
uncooked egg. I've avoided a lot of recipies because they contain uncooked
egg(s). I had samonilla(sp) when I was 11-12 and am sorta paranoid about
reliving the experience.
Along a similiar note has anyone had any problems with replacing egg with egg
substitutes in recipies?

CONNECT@aol.com wrote:

> In a message dated 12/22/1999 4:39:05 PM Eastern Standard Time,
> Ober@surf-ici.com writes:
>
> << Oh this sounds great, but please beware the raw egg in the Hard Sauce!
> anyone
> know of a good substitute? >>
>
> The high amount of sugar takes care of any nasties in the egg.
>
> Yours,
> Rosalyn MacGregor
> (Pattie Rayl)
> From: CONNECT@aol.com
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From: Gene Peter <Ober@surf-ici.com>
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Received on Tue Dec 28 09:54:26 1999