Re: [Mid] waybread

Pasties! Or at least close enough for rock and roll!

hroar

> Ok, I'll tell you what I used to do. I would take either bisquick,
> pop-in-fresh rolls, or some other roll-dough recipe ( use your favorite).
> Roll the biscuits out flat - place your favorite medieval ingredients
> inside - anything from cheese to already cooked meats and vegies. Make
sure
> you place the mixture on half the circle - fold the other half on top of
it,
> pinch or roll the edges closed and bake the regular time it takes for the
> roll recipe to get nice and brown. These can then be placed in a sealable
> container to take to site and use as a wonderful grab all food.
>
> M. Elfleda
>
> -----Original Message-----
> From: owner-sca-middle@scotland.midrealm.org
> [mailto:owner-sca-middle@scotland.midrealm.org]On Behalf Of Lori Hicks
> Sent: Saturday, January 12, 2002 5:11 PM
> To: sca-middle@midrealm.org
> Subject: [Mid] waybread
>
>
> My good Lords and Ladies,
> I bring to you a question put to me by my Lord Husband that I could not
> answer. Does anyone have a recipe for something called waybread or
> journeybread. It's basically a loaf of bread with cheese and meat baked
> inside. This would be used at events, going to and from events, Pennsic
> etc.
>
> I would appreciate any help you might be able to offer.
>
> My thanks
>
> Gwyneth Rosycheeks
> mka Lori Hicks
>
>
> From: Lori Hicks <ldifrog@earthlink.net>
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> From: "Tarsie Franklin" <TarsieF@indy.rr.com>
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From: "hroar" <hroarstorm@pop.myvine.com>
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Received on Sun Jan 13 12:19:12 2002