Re: [Mid] National Donut Day!

Do they make an unglazed variety? Sound sgood! An d1 donut I coudl have,
if I cut out some other stuff in the day...are they big, or regular
donut size?
Hroar

>
>
> Springfield, Ohio - AKA Marche of Havneholde
> (also my hometown, so I get my fix regularly)
>
> Schuler's Bakery - Whole Wheat Doughnuts
> They are unbelievable. It's their siganture item. They make more of
> them a day than any other flavor sometimes 4 times as many, even
> including the plain yeast glazed.
>
>
> They are a dark, crunchy heavy glazed cake doughnut that is unlike any
> cake doughnut you've ever had as it is light almost delicate with lots
> of cinnamon mixed through, one bite they nearly crumble. Awesome.
> Almost everyone has to be talked into eating the first one, they are
> also usually so surprised, some even ask "this is WHOLE WHEAT?", as
> they certainly don't taste like you'd think. If you come to Havenholde
> events I usually can be found when I arrive handing out fresh samples
> of this hometown specialty. They'll last maybe a week if you store
> them in tupperware, and are just about as good day old as fresh.
>
> Alexis and I blessed a Pelican meeting a few years back with several
> boxes once in Columbus, and some have made it to Pennsic.
>
> (If anyone wants directions, let me know, you have to nearly drive by
> it on 70 on the way to Columbus Ohio... it's about a ten minute round
> trip side jaunt. VERY easy directions.)
>
> Griz
> Fat chics never lead you wrong on food - never.
>
>
> From: jen funk segrest <jen@verybigdesign.com>
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From: Hroar <hroarstorm@verizon.net>
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Received on Fri Jun 03 09:01:08 2005