Other than homemade donuts, elephant ears, or funnel cakes. Krispy
Aendru Del Chambre
On Fri, 2005-06-03 at 08:06, Hroar wrote:
Kreme will give you their original UNGLAZED. You just have to ask for
it, and sometimes make sure they her you! ;)
> Do they make an unglazed variety? Sound sgood! An d1 donut I coudl have,
> if I cut out some other stuff in the day...are they big, or regular
> donut size?
> Hroar
>
> >
> >
> > Springfield, Ohio - AKA Marche of Havneholde
> > (also my hometown, so I get my fix regularly)
> >
> > Schuler's Bakery - Whole Wheat Doughnuts
> > They are unbelievable. It's their siganture item. They make more of
> > them a day than any other flavor sometimes 4 times as many, even
> > including the plain yeast glazed.
> >
> >
> > They are a dark, crunchy heavy glazed cake doughnut that is unlike any
> > cake doughnut you've ever had as it is light almost delicate with lots
> > of cinnamon mixed through, one bite they nearly crumble. Awesome.
> > Almost everyone has to be talked into eating the first one, they are
> > also usually so surprised, some even ask "this is WHOLE WHEAT?", as
> > they certainly don't taste like you'd think. If you come to Havenholde
> > events I usually can be found when I arrive handing out fresh samples
> > of this hometown specialty. They'll last maybe a week if you store
> > them in tupperware, and are just about as good day old as fresh.
> >
> > Alexis and I blessed a Pelican meeting a few years back with several
> > boxes once in Columbus, and some have made it to Pennsic.
> >
> > (If anyone wants directions, let me know, you have to nearly drive by
> > it on 70 on the way to Columbus Ohio... it's about a ten minute round
> > trip side jaunt. VERY easy directions.)
> >
> > Griz
> > Fat chics never lead you wrong on food - never.
> >
> >
> > From: jen funk segrest <jen@verybigdesign.com>
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> > body.
> >
>
>
> From: Hroar <hroarstorm@verizon.net>
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From: Andrew Delchambre <mr_squishy@verizon.net>
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Received on Fri Jun 03 10:04:18 2005
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