Actually, the best donuts I've ever had are from Mexico City. No matter
where they come from, every time I've had breads or pastries there,
they've been absolutely wonderful. They must have something figured out.
A close second is Long's Bakery yeast powdered sugar, in Sternfeld (not
far from the Speedway).
A close third is Krispy Kreme. :)
Setna (who grew up on Dunkin Donuts)
--
Dan Grabski | alain@uofr.net | This space intentionally left blank
"I don't make mistakes. I make prophecies which immediately turn
out to be wrong." -- Murray Walker on his Formula 1 commentary
From: Dan Grabski <alain@uofr.net>
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Received on Fri Jun 03 12:02:34 2005
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