Criteria Selection
Division I - Performance Division II - Textile Division III - Technological
Dance: Performance
Demonstrating Period Activities
Dramatic Performance
Equestrian Performance
Literary Composition: Drama
Literary Composition: Poetry
Literary Composition: Post-Period Style
Literary Composition: Prose
Miscellaneous Literary Arts
Miscellaneous Performing Arts
Music Composition: Post-Period Style
Music Composition: Pre-17th Century Style
Music Performance: Ancient World Music
Music Performance: Medieval Music
Music Performance: Post-Period Music
Music Performance: Renaissance Music
Physical Performance
Spoken Performance: Period Style
Spoken Performance: Post-Period Style
Applied Bead Work: Costume
Applied Bead Work: Embroidery
Braiding
Costume: 600-1100
Costume: 1101-1350
Costume: 1351-1450
Costume: 1451-1600
Costume: Accessories
Costume: Children
Costume: Single Component
Dyeing
Fiber Preparation for Spinning
Knitting/Nålbinding
Knotted Work
Lace Making
Miscellaneous Textile Arts
Needlework: Counted Thread
Needlework: Free Form and Miscellaneous
Spinning
Weaving: Loom-Controlled
Weaving: Tablet
Weaving: Tapestry and Rugs
Weaving: Warp-Weighted Loom
Weaving: Weaver-Manipulated
Armor: Mail
Armor: Non-Metal
Armor: Plate
Clocks and Clockworks
Iron Working
Metal Casting
Miscellaneous Technological Sciences
Musical Instrument Making
Research
Scientific Devices
Siege Engines
Skeletal Materials
Toolmaking
Weapon Making
Wood Construction and Joinery
Wood Embellishment
Wood Turning

Division IV - Studio Division V - Domestic  
Beadwork: Freeform
Bookbinding
Calligraphy
Ceramics and Pottery
Decorative Metalwork
Drawing
Glasswork: Blown
Glasswork: Lampwork Beads
Glasswork: Other
Glasswork: Stained
Illumination
Lapidary
Leatherwork
Miscellaneous Studio Arts
Painting
Paper Making
Sculpture
Animal Accouterments
Animal Breeding and Training: Birds
Animal Breeding and Training: Equines
Animal Breeding and Training: Livestock
Animal Husbandry: Care and Raising
Basket Weaving
Brewing & Vinting: Beer, Ale, and Lager
Brewing & Vinting: Cordials
Brewing & Vinting: Speciality Beverages
Brewing & Vinting: Vinegars
Brewing & Vinting: Wine, Mead, and Cider
Cooking: Illusion Foods
Cooking: Multiple Dish
Cooking: Multiple Dish-Preserved Foods
Cooking: Single Dish
Cooking: Single Dish-Preserved Foods
Herbcraft and Apothecary
Miscellaneous Domestic Arts and Sciences
Toy Making