The Shire of Mynydd Seren presents


Saturday, May 3, 8AM~11PM

Morgan County Fairgrounds
1749 Hospital Dr.
Martinsville, IN 46151



Lunch Menu



Vegetable soup (vegan)
Smoked Boar(pork)
Frankfurter Wustchen
Cauldron Style Beans(vegan)
Cucumber Sallat(vegan)
Crown Fruit Pies(contains yeast)
Various Herb Cheeses
Fresh Baked Bread(contains yeast but no dairy)
Drinks to include- Iced Tea, Fruited Water(lemonade) and Water.




Ingredients

Soup ingredients- Navy beans, turnips, onions, carrots, garlic, tomatoes, parsnips, leeks, salt, pepper, A1(vegan and container available on site).

Smoked Boar- apple juice, pure prepared mustard, dry rub(sugar, salt, dehydrated onion and garlic, evaporated cane juice, paprika, chili pepper, mustard flour, monosodium glutamate, sodium diacetate, celery, caramel color)

Pork Gravy(package available on site)

House BBQ sauce(on site package)

Frankfurter Wustchen(Hot Dog package available on site)

Cauldron Style Beans-white beans, ketchup, molasses, garlic, brown sugar, salt, pepper, and onion.

Pie-flour, veg shortening, salt, (cherry or apple)

Sallat- cucumbers, onions, vinegar, sugar, dill.

Various Cheeses(to include whole milk, heavy whipping cream, cultered buttermilk, mesophilic culture, rennet, salt, olive oil, garlic, green onions, sumac, thyme leaves, white sesame seeds)

Bread- flour, yeast, olive oil, salt


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