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© Shire of Oakford 2013
The original contributors retain the copyright of certain portions of the site.

Here is where we need help from the populace. Do you have a period recipe ? If so, please email it to me and we will create a period medieval cookbook to share with everybody.

Medieval spiced beef stew

  • From Seven Hundred Years of English cooking
    Author: Arabell Boxer
    ISBN: 0907407498
    Treasure press. Published 01 Jan.

Blancmanger

Blank-mang chicken with rice dish

  • Year: 1390. Vietnam

Waffres

  • Period: England, 15th century
  • Source: Harleian MS.279
  • Class: Authentic
  • Description: Thin waffles made with cheese

Colcannon

  • Source: Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920/L.A. Clarkson and E. Margaret  Crawford 

Venison roast

  • Source: Guillaume Gallatini personal recipe.
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This is the recognized Web Page for The Shire of Oakford of the  Society for Creative Anachronism, Inc. The Maintainer of this website  is Angelique De Larochelle . It is not a corporate publication of the Society for Creative Anachronism, Inc., and does not delineate SCA policies. All material hereon should be considered under copyright protections  according to U.S. law and international treaty, and may not be reused  or linked to without the permission of the author, artist, or other  copyright owner as designated. In case of conflict with printed  versions of material printed on this page or its links, the  dispute  will be decided in favor of the printed version unless otherwise  indicated.