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$4.00/6-12 yr old

5 & under free

$25.00 family cap (family would be 4+ people)

On the Table:
Home-made butters - (heavy cream, salt, roasted garlic)  Flat griddle bread (flour, whole wheat flour, grains & seeds, salt, sugar, yeast, water, whey, oil (canola))  Skyr (fresh cheese in 2 varieties) (whole milk, vinegar, salt, dill, black pepper, herbs, honey)  Salmon pasty Pastry (flour, whole wheat flour, salt, lard, water) Filling (canned salmon (prepared in brine), old white cheddar cheese, saffron, white pepper, dill, cream cheese) Hard-boiled eggs

First Remove:
Stewed chicken with vegetables and dumplings  Broth (chicken, chicken stock, water, celery, carrots, onion) Dumplings ( flour, eggs, salt, soup base, black pepper and parsley)  Oatcakes (oat flour, steel cut oats, rolled oats, butter milk, eggs, honey, water and salt)

Second Remove:
Roast leg of pork (pork, salt, garlic)  Garlic sauce (cloves of garlic, dry bread crumbs, vegetable broth, cinnamon, cloves, salt)  Frumenty (pot barley, water, vegetable broth, whey, salt, onions, oil(canola), carrots, celery and butter) Carrots (carrots, butter, canola oil, salt, pepper) Red Coboches (red cabbage, onions, brown sugar, salt, pepper, sugar, cinnamon, apples, apple cider vinegar, raisins)

Third Remove:
Frittours (ale-based doughnut) (ale, yeast, salt, flour, vegetable oil, honey)  Cookies or fruit tarts

Below the Salt: First come, first served: Bowl of Beef Stew with Bread $3.00

Kid's Feast: **Reserved to children under 12 (pre-reg only)**  Stewed chicken with vegetables and dumplings (see above) in a bread bowl, Cookies