R.U.M. Feast, May 1 A.S. XXXVIII

On Table

• Light Breads
• Herbed Butter
• Assorted Pickles
• Assorted Olives
• Sweets

First Course

• Rissoles of Pork
• Cold Sage Chicken
• Salat
• Roast Turnips
• Ruddy Rice Pudding

Second Course

• Roast Beef with Sauces
• Tort of Eggs, Cheese and Herbs
• Baked Mushrooms
• Brussel Sprouts Vingarette
• Dense Bread
• Dessert
• Pears in Syrup
• Cream Flans

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