Spring 2014 Crown Tournament Feast Menu

Draft Feast Menu - subject to change based on availability

A German Feast, presented by Master Llewellyn ap Teirnon (Mike Hobbs). Please send dietary restrictions to Master Llewellyn at llewmike@aol.com no later than May 10, 2014.

On Table:
Feldsalat
Baked Cakes of Cheese

First Course:
Spaetzle Noodle
Red Cabbage
Sauerbraten
High Table: Venison Pie

Second Course:
Rice with Almonds
Supengruen (Carrots, Onions, and Celery)
Fried Fish in Spices
High Table: Stuffed Young Pig

Third Course:
Heathen Cakes
Fava Beans in Saffron
Chicken Loaf
High Table: Peacock

Dessert:
Educated Plums
Layered Pears
Apple Krapfen
High Table: Molded Almonds

Ingredients List

On Table

Feldsalat
lettuce
vinegar
olive oil
garlic
mustard
salt
onion
radishes
spinach

Baked Cakes of Cheese
sugar
butter
egg
flour
baking powder
honey
milk
curd cheese / quark
oil

First Course

Spaetzle Noodle
flour
milk
eggs
nutmeg
white pepper
butter
salt
parsley
cilantro

Red Cabbage
Cabbage
Apples
Brown sugar
Vinegar
Cinnamon
Cloves
Butter
Anise

Sauerbraten
beef rump roast
onions, chopped
red wine vinegar
salt
ground black pepper
white sugar
flour
molasses
ginger
bay leaf
clove
oil

High Table: Venison Pie
Egg
Flour
Venison
Creme
Shortening
Onion
Salt pepper
Garlic
Oregano
Basil
Cheese

Second Course

Rice with Almonds
Rice
Butter
Almonds
Olive Oil
Peas

Supengruen (Carrots, Onions, and Celery)
Carrots
Onions
Celery
Garlic

Fried Fish in Spices
Fish
Flour
Oil
Spices

HighTable: Stuffed Young Pig
Pork
Pears
Apples
Honey
Garlic
Rosemary

Third Course
Heathen Cakes
Flour
Creme
Cheese
Honey
Shortening
Sugar
Cinnamon

Fava Beans in Saffron
Fava beans
Mushrooms
Saffron
Garlic
Salt
pepper

Baked Savory Chicken Loaf
Carrot
Parsley
bay leaf
peppercorns
Salt
butter
flour
white wine
lemon juice
Garum, (similar to Worcester sauce)
cheese
Flour
Shortening
clove

High Table: Peacock
Peacock
Garlic
Rosemary
Butter

Dessert

Educated Plum Cake
butter
sugar
eggs
flour
baking powder
salt
lemon
plums
Powdered sugar
Cinnamon
Cardamom

Layered Pears
White Wine
Pears
lemon juice
egg
Cinnamon
Clove
Cardamom
butter
flour
hazelnut
sugar
salt
Powdered sugar

Apple Krapfen
Apples
Sugar
Honey
Cinnamon
Flour
Shortening
Baking powder
Salt
Clove

High Table: Molded Almonds
Sugar
Almonds
Honey
Clove
Cinnamon
Butter
lemon zest
orange zest
cardamom
nutmeg
vanilla
coriander


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