Summer 2013 Simple Day Feast

Enjoy a tavern-style feast served in an air-conditioned hall! Arrive any time during the feast period and be served.

PLEASE BRING YOUR OWN FEAST GEAR AS FEAST GEAR WILL NOT BE PROVIDED!

$8 for feast
$4 for children 12 and under

Menu

Tavern-Style Feast Menu:

-On the Table: Water with Cut Citrus
-Station 1: Pilgrim's Bag with Bread, Butter, Cheese Curds
-Station 2: Choice of Two From: Carrot Salad, Spiced Melon, Orange Salad With Black Olive & Onion, Lentil Salad with Feta Cheese
-Station 3: Choice of One From: Beef Kebabs, Chicken Kebabs, Deviled Eggs and Poached Salmon, Plain Deviled Eggs
-Station 4: Choice of One From: Sliced Fresh Fruit, Dried Fruit, Almond Cookies, Shrewsbury Cakes
-Station 5: Choice of Beverage: Switchel, Lemonade, Black Tea
Menu is Subject to change.

Please send questions or food requirements to: Cerridwynn nic Alister (Sue Miller) kloidolt@hisadaamerica.com

Bardic Competition

Singer, storytellers, musicians, dancers, and all entertainers. Come one, Come all. Come entertain us at at the Simple Day dinner tavern.

A friendly competition will occur with entrants judged by popular vote.

Performers may enter into the competition on a first come, first preform basis. New entrants will be accepted until the populous is satiated with entertainment. Bribes (gambling tokens or chocolate) are encouraged to guarantee entry.

All are welcome, even those who will not be eating feast!

Colette the Seamstress will be running this competition, please contact her with any questions at alice.the.seamstress@gmail.com

Ingredients List

Pilgrim's Bag

Bread

Yeast
All Purpose Flour
Sugar
Salt
Milk
Eggs

Cheddar Cheese

Milk
Whey
Salt

Butter

Lentil Salad with Feta

French Lentils
Garbanzo Beans
White Onion
Parsley
Feta Cheese

Dressing

Lemon Juice
Garlic
Olive Oil
Salt
Pepper
Mint

Carrot Salad

Carrots
Apples
Raisins
Apple Cider Vinegar
Lemon Juice
Wildflower Honey
Brown Sugar
Poppy Seeds

Peach Compote

Peaches
Sugar
Strawberries
Blackberries
Raspberries

Orange Salad With Olives and Red Onion

Red Onion
Mandarin Oranges
Black Olives
Spinach

Dressing

Olive Oil
Red Wine Vinegar
Sugar
Salt
Black Pepper
Marjoram

Plain Deviled Eggs

Eggs
Mayonaise
Course Dry Mustard
Onion Powder
Paprika
Black Pepper

Salmon and Herbed Deviled Eggs

Eggs
Chives
Tarragon
Dill
Black Pepper
Mayonaise
Course Dry Mustard
Lemon Juice
Lemon Zest
Poached Salmon

Chicken Kabobs

Boneless Chicken
Butter
Olive Oil
Lemon Juice
Oregano
Black Pepper
Onion Powder
Chicken Boullion

Beef Kabobs

Cubed Beef
Olive Oil
Lemon Juice
Oregano
Black Pepper
Onion Powder
Beef Boullion

White Rice

Long Grain Rice
Salt
Olive Oil
Garlic

Yellow Rice

Rice
Saffron
Chicken Broth
Butter
Peas
Carrots
Onion Powder

Horseradish Dipping Sauce

Sour Cream
Horseradish
Lemon Juice
Salt
Paprika
Minced Onion

Garlic Dipping Sauce

Garlic
Olive Oil
Spinach
Lime
Parmesean Cheese
Salt

Fruit Dipping Sauce for Chicken

Apricots
Peaches
Chopped Onion
Mustard
Ginger
Garlic

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