Baronial Yule Celebration

January 7th

Latvian Center

1008 West 64th Street
Indianapolis, IN 46260-4458

Schedule

11:00 Open to the Public, bring your stuff and a lunch if you want one
1:00 Grand Pageant Meeting
2:00 Golden Tower Meeting
4:30 Court
5:30 Dinner - During the first part of dinner the cooking competition tasting will be held at head table. See below for competition detsils.

Dinner will be a pitch-in, with meat provided by the Barony (Smoked Breast of Turkey, Roast Pork with Apple Cider Glaze, and Stewed Beef with Mushrooms and Red Wine Sauce)

Pitch-In Assignments

Last Name Starts With - Please Bring
A to H - Dessert
I to R - Side Dish
S to Z - Bring an Appetizer

(If you want to bring something else, find someone to switch with.)

Period dishes may be entered into the cooking contest, just make sure you have enough for at least 8-10 people.

There will be a Golden Tower and Grand Pageant Meeting.

There will be toys (Real Period-Style Toys) to be given out to children.

Baronial Rapier and Rattan Champions will be installed at court.

Baronial Cooking Competition

To The Populace of the Barony of Sternfeld does to Cooking Guild Announce a Grand

Cooking Competition

At Yule this year the Cooking Guild of Sternfeld will be holding The Third Annual Cooking Competition, in an effort to promote the Art of Cooking within the Barony. The winner will have the bragging rights to the title “Baronial Cooking Champion” for one year and the Beautiful Glass Bowl, prizes will be awarded for 2nd and 3rd place (Please note that we are hoping to make this a yearly event to promote cooking within the Barony and this is not the Baronial A&S Champion position.)

Please see the simple guidelines below for the Competition:

• -Single Dish – any type (meat, vegetable, or desert)
• -Must include a list of Ingredients Used (If possible please no Juniper as His Excellency has an Allergy).
• -Must include how the dish was made.
• -Minimum Documentation (Single page OK)
a. Can include substations with reason provided (such as “because of cost I used …”, or “if I were making this in period I would have used”)
b. Extra points could be awarded if also included information on how the dish was cooked in period
• -Must be able to Document Recipe from 600~1600 A.D.
• -Proposed Judges: Their Excellencies (one or both), and others to be named.
• -After judging the dishes will be used are part of the Baronial Yule meal (please make enough to feed 6~8 persons)

Please remember cooking is fun and this is a forum for new cooks and experienced cooks to show case their craft.

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