vvvvvvvvvvvvvvvvvvvvvvvv >ETHYL SITE INFORMATION< ^^^^^^^^^^^^^^^^^^^^^^^^ The Shire of Swordcliff proudly presents: The Feast of St. Ethyl: When Ethyl Comes Marching Home Again! Before winter sets in, let us all come together and share "what we learned during war season" this year. Site includes facilities for inddor and outdoor activities. So, come enjoy a day by the lake...rain or shine. *************** **SITE IS DRY** *************** ********************************************************* Date/Time: Saturday August 25, 2012 Site opens at 9:00am and closes at 10:00pm ********************************************************* Location: Lake Springfield Christian Assembly 1674 Lick Creek Lane, Chatham, IL Directions: Take best route to I-55 exit 90 Totonto Road. Head West on Toronto road. Turn left onto Iron Bridge Rd (at the Rail Road Tracks). Turn Left onto Lick Creek Lane. ********************************************************* Event Steward: Lord Immanuel von Brandenburg (Josh Flanders) joshflanders@gmail.com/503-975-3804 ********************************************************* Registration: $8.00 per person over age 12 $4.00 ages 5 to 12, under age 5 free Maximum combined site per family $20.00 $5 non member surcharge (NMS) will apply in addition to adult fees. Mail Reservations to Gari Hurst 1605 E. Converse Springfield, Il 62702 Checks payable to SCA-IL Shire of Swordcliff ********************************************************* Feast: $10.00 per person ******************* Feast is limited to 60 paying diners. On the Table Olives Fresh Fruit Zatar and Oil Pita First Course Andalusian Kabobs (beef, cilantro, onion, coriander, cumin, cinnamon, pepper, salt, eggs) Sinab (mustard sauce for dipping) (honey, dijon mustard, almonds, breadcrumbs) Saffron Rice (rice, raisins, apricots, saffron, vegetable broth , carrot, salt, olive oil) Salat of Herbes (tender lettuces with mint, thyme and cilantro with an orange/olive oil vinaigrette) Cooked Dish of Lentils (lentils, oil, coriander, onion, salt, pepper, saffron, vinegar) Second Course Roasted Chicken (chicken, oil, worcestershire, pepper, cilantro, cumin, garlic) Baid Masus (Celery with Eggs) (celery, eggs, sesame oil, coriander, cumin, vinegar, cinnamon) Jazr (Minted Cucumber Pickles) (cucumbers, mint, vinegar, salt) Sweets Baklava (wheat phyllo dough, honey, walnuts, cinnamon, mace, lemon) Oranges (sliced oranges with cinnamon, sugar and rose water) Beverages Tea Mint Sekanjabin Feast Steward: THL Caitriona MacDhonnachaidh - midlandsseneschal@yahoo.com Allergy issues must be addressed in advance of the day by contacting Caitriona caitrionamacd@yahoo.com. ******************* Lunch: $5.00 per person ******************* pulled pork bbq corn on cob potatoe salad baked beans dessert (probably cookies) drink Lunch Steward: Gillian Amberdeen - gillian2278@yahoo.com ********************************************************* Activities: Heavy Weapons/Rapier - Post war strategey discussion, followed by a series of melee battles. Single combat classes. Archery, Thrown Weapons, Youth Combat, Games. A&S classes. Bardic circle on the shore of beautiful Lake Springfield. ********************************************************* Lodging: Motel 6 Springfield - Phone: (217) 529-1633 6011 S 6th Street Frontage Road East Springfield, IL 62712 ~39.99 per night Ramada Limited - Phone: (217) 529-1410 5970 South 6th Street Springfield, IL 62703 ~55.00 per night Hampton Inn & Suites - Phone: (217) 793-7670 2300 Chuckwagon Drive Springfield, IL 62711 ~129.00 per night ********************************************************* Schedule: **COMING SOON** ********************************************************* Merchants: Table fee is $10.00 and includes site fee. Merchant helpers must pay standard site fee. Tables are available on site. Interested merchants please contact THL Guillane de Vaux - guillanedv@aol.com ********************************************************* A&S Classes: **List and schedule coming soon** Midlands Largesse show and tell Making a simple stained glass piece An Overview of Chivalry Respect the Hand-spindle Pewter casting Period poultry and the persona An overview of cheese making If you are interested in teaching a class at The Feast of St Ethyl, please contact our A&S coordinator, Lord Niccoli Stefanizzi - siden@lollaf.org ********************************************************* Volunteers: If you are interested in helping out, please contact an event steward. We'd love to have your help! ********************************************************* ~~Aimhirghin~~ 2012-07-26.