Shire of Talonval, R.S.L.

Revised Feast Menu *updated 5-28*

First Course
Linsensalat (a lentil salad) with bratwurst
Pickled vegetables (carrots, asparagus, cucumbers)
Bread and butter

Second Course
Sauerbraten of beef with gravy
Buttered noodles
Sauerkraut
Sautéed Seasonal Vegetables

Third Course
Pfeffernüsse
Sugared almonds
Seasonal fresh fruit