Feast Menu
First Course
Fresh grapes
Mixed greens salad with a simple vinaigrette dressing
Second Course
Roman Macaroni: a traditional dish consisting of pasta layered with cheese, sugar, butter, and cinnamon
Third Course
Beef stew: tender cubes of beef in a rich broth with beans, and served with crusty bread on the side
Fourth Course
A variety of biscotti, fresh fruit, and pizzelle |