Feast

Winter Revel 2014

A fond farewell to Their Excellencies

Logan Bey and Zaynab

Baron and Baroness of Andelcrag

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First Course

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Pita, Herbed fresh cheese

Olives, Dates

Qatlama Boregi (rolled stuffed bread)



Second Course

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Zeytinagli Pirasa (Leeks, carrots and rice with olive oil)

Manti (meat and garbanzo ravioli with yogurt sauce)

also available Vegetarian Manti



Third Course

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Cervime (Roasted Chicken in Batter)

Nohutlu Pilavi (Rice Pilaf with Garbanzo)

Yogurtlu Solgam (Fried Turnips with Yogurt)



Fourth Course

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Asabi Zaynab (fried Baroness's fingers)

Baklava

Assorted Pastries



Feast menu subject to change. For any questions please contact the Feast Steward:THL Jean Yves de Chierebourg





 

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