Feast Steward: Muirenn ingen Ragnaill
MKA: Myriah Crimmins
13/14th Century German Feast
Starter: White and rye bread, sausages, cheese, and butter.
1st Course: Rosemary chicken, sauce of apples, herb tart, hard boiled eggs.
2nd Course: Pork roast with spiced wine sauce, green salad, cucumbers, tart of parsnips and carrots.
3rd Course: Strawberry tart, candied nuts.
Hall Steward: Llen Crede "Captain"
MKA: Alan Powers
Now actively recruiting servers
Prepared by Grigorii Melnovich Radagozszchii
MKA: Gregory and Lillian Peth
Contact: email@example.com or on Facebook
Will include choice of 3 soups, bread, and drink