Feast Steward - Lady Nyah MacPhee

Hall Steward - Nate Goehring

 

First Course:

Baaridah – Chicken & Cucumber Salad (GF)

Yumurta Dolmasi -Turkish Stuffed Eggs (V, GF)

Badem Corbası – Chilled Almond Soup (V, GF)

Cacık - Yogurt with Cucumber (V, GF)

Lavash – Bread

 

Second Course:

Bazmaawurd – Chicken roll-ups

Muzawwara – A dish of Lentils and Chard – (V, GF)

Gharibah -Spiced Lamb & Vegetables (GF)

Isfanakh Mutajjana - Spinach with Garlic and Spices (V, GF)

 

Dessert:

Şekerpare - Sugar biscuits Soaked in Syrup*

Muhallebi – Turkish Pudding (GF)

Baharat Portakal – Spiced Oranges (GF)*

 

V= Vegetarian (but not vegan)

GF= Gluten Free

* =not a documented pre-1600 recipe