Feast limited to 80  ~  Feast is $5 per person (lap sitters are free).

If you would like to serve feast please contact our Hall Steward, Syr Kyppyn Kirkcaldy. 

If you would like to provide entertainment during feast, please contact Sabine. 

Tentative Feast Menu

We will be having a simple meal with a sweet treat at the end.

Fromage à pâte molle (Soft Cheese)

Milk 
Vinegar
Salt 

Bread

Wholemeal Flour
Sugar
Dry Yeast
Salt

A Roste

Beef
Honey
Cinnamon
Parsley
Rosemary
Basil
Thyme
Salt 

Vermicelli

Pasta
Parmesan Cheese
Butter
Saffron 

Perry of Pesoun

Peas
Onions
Olive Oil
Salt
Sugar
Saffron 

Custard Tart with Berries

Tart

Butter
Pastry Flour
Cider Vinegar
Baking Powder

Custard

Whipping Cream
Cream Cheese
Eggs
Sugar
Salt
Ginger
Saffron
Raspberries

Wassail
Ginger Ale (non-alcoholic)
Apples
Cinnamon
Cloves
Ginger

Please contact Sabine with any allergy or dietary concerns no later than October 4th.  None of the dishes in this feast contains nuts or alcohol.  Only one dish contains actual animal meat or broth.  Five dishes contain animal by products such as eggs, butter, milk, etc.   All but two dishes contain sugar or honey. The kitchen crew does not use latex gloves during food preparation.