Click here for list of ingredients.
On The Table
Herb Bread with dipping sauce
Cheese
1st Remove
Roman Meatloaf (both vegetarian and meat) with gravy
Spinach Tart
2nd Remove
Grave of Small Birds
Perry of Pesoun (cooked Peas)
3rd Remove
Roasted Stag in Sauce
Baked Fennel in white wine and garlic
Dessert
Berries in Snow
Drink of Lemons and Water
Menu may change due to availablity of ingredients. Any questions or dietary restrictions please contact the Feast-o-crat at oakpark_in at yahoo dot com