Roman Meatloaf (meat version) with gravy:

ground beef
eggs
parsley 
oregano
black pepper

Sauce:
beef broth
mushrooms
parsley
oregano
black pepper

Roman Meatloaf (Vegatarian version) with gravy:

Lightlife Foods Gimme Lean Beef
parsley 
oregano
black pepper

Sauce:
vegetable broth
mushrooms
parsley
oregano
black pepper

Spinach Tart:

spinach
pasley
eggs
mozzarella cheese
parmesan cheese
chervil
fennel
powder fine (ginger, sugar, cinnamon, cloves
grains of paradise)

Grave of Small Birds:

chicken
red wine
water
bacon
salt
pepper
ginger

Perry of Pesoun (cooked Peas):

peas
onions
olive oil
salt
sugar
saffron

Roasted Stag in Sauce:

Venison roast
Pepper
Salt
Bacon

Sauce:

Butter
Vinegar - red wine or cider 
Sugar
Cinnamon

Baked Fennel
in white wine and garlic

fennel bulbs
onion
garlic
butter
white wine
vegetable stock
honey
mustard seeds
fennel "feathers"
Salt
Pepper
Served with Wild Rice or Barley

Berries in Snow

egg whites
whipping cream
sugar
rose water
berries
red wine
cinnamon
ginger