On the Table:
Bread (flour, salt, yeast,
Naan (flour, salt, yeast, water, cumin seeds, caraway seeds, olive oil)
Butters (cream, salt, herbs [parsley, basil, rosemary, thyme]; cream, salt, honey)
Cheese
Humus (chick peas, garlic cloves, tahini, salt, olive oil)
Fresh Fruits (grapes, strawberries)
Olives (Greek, and Green)
Korean Pickled Garlic Cloves (garlic cloves, soy, brown sugar, salt, rice vinegar)
Marinated Cucumbers (cucumbers, salt, sugar, vinegar)
Hedgehogs (pork sausage, salt, ginger, sugar, almonds)

First Remove:
Roasted Swine (apples, clove, garlic, paprika and ginger)
Sauces for Swine: Rose Petal (rose petals, olive oil, champagne vinegar, lemon, garlic, salt), Mustard (mustard, rice wine vinegar, salt, pepper,), Savory (molasses, garlic, onion powder, cider vinegar, cumin, coriander, paprika, salt, pepper)
Roasted Root Vegetables (olive oil, turnips, parsnips, carrots, rutabaga, salt, pepper, garlic)
Rice Pilaf (rice, vermicelli pasta, chicken broth, salt, pepper)
Custard Tarts (Crust: flour, shortening, salt, water. Filling: eggs, sugar, cream, cinnamon, saffron)

Second Remove:
Ratatouille (zucchini, yellow squash, eggplant, leeks, tomato puree, olive oil, salt, garlic, parsley, thyme, goat cheese)
Mini Quiche (Crust: flour, salt, water. Filling: eggs, cream/milk, salt, pepper, broccoli, feta cheese)
Sorbet (strawberry, sugar, water, lemon juice, Grand Marnier & mango, sugar, water, lemon juice, Grand Marnier)

Third Remove:
Potlatch Salmon (salmon, butter, lemon juice, mustard, brown sugar)
Bacon Wrapped Asparagus (asparagus, bacon, brown sugar, butter, garlic, soy sauce, pepper)
White Cream Sauce w/Blueberry Compote Topped w/Shortbread Cookie
White cream sauce: (eggs, milk, honey, salt, sugar) Blueberry Compote: (blueberries, sugar, water) Shortbread Cookie: (flour, sugar, butter)

There may be changes and additions - please contact Lady Anna of Kirkaldy (Anna Gillam) at telephone number 574-255-8382 for more information.